Effect of yeast strain and supplementation with inactive yeast during alcoholic fermentation on wine polysaccharides
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 64, no. 2 (2013), p. 268-273 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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