Dehydrated olive-waste cake as a source of high value-added bioproduct drying kinetics, physicochemical properties, and bioactive compounds
Guardado en:
| Publicado en: | Chilean journal of agricultural research |
|---|---|
| Otros Autores: | , , , , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | Chilean journal of agricultural research v. 74, no. 3 (2014), p. 293-301 |
| Materias: | |
| Publicación relacionada: | Contenido en:
Chilean journal of agricultural research |
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