Rootstock induced changes in enzymes activity and biochemical constituents during budbreak in 'Thompson Seedless' grapevine

Rootstock induced changes in enzymes activity and biochemical constituents during budbreak in 'Thompson Seedless' grapevine

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Detalles Bibliográficos
Publicado en:	Vitis
Autor principal:	Jogaiah, S.
Otros Autores:	Maske, S. R., Upadhyay, A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 53, no. 2 (2014), p. 57-64
Materias:	Viticultura Vid Uvas de mesa Variedades Brotación Portainjertos Enzimas Bioquímica Actividad enzimática Amilasas Peroxidasas Catecol oxidasa Almidón Compuestos fenólicos Variedades sin semilla Polifenol oxidasa
Publicación relacionada:	Contenido en: Vitis

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