Brettanomyces bruxellensis aroma-active compounds determined by SPME GC-MS olfactory analysis
Guardado en:
| Publicado en: | American journal of enology and viticulture |
|---|---|
| Otros Autores: | , , , |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American journal of enology and viticulture v. 66, no. 3 (2015), p. 379-387 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American journal of enology and viticulture |
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| 245 | 0 | 0 | |a Brettanomyces bruxellensis aroma-active compounds determined by SPME GC-MS olfactory analysis |
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| 700 | 1 | # | |a Ebeler, Susan E. |
| 700 | 1 | # | |a Bisson, Linda F. |
| 773 | 0 | # | |t American journal of enology and viticulture |g v. 66, no. 3 (2015), p. 379-387 |
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