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LEADER |
00825nam#a2200241#a#4500 |
001 |
OAGSID005723 |
003 |
OAG |
008 |
||||||s1940 a |||| ||spa d |
040 |
# |
# |
|a OAG
|b spa
|c OAG
|
080 |
# |
# |
|a 636.4
|
110 |
2 |
# |
|a Biblioteca de "La Chacra".
|
245 |
1 |
0 |
|a Industrialización del cerdo :
|b matanza, preparación de su carne, salazón y ahumado, confección de jamones, de fiambres y de factura fresca y conservada.
|
260 |
# |
# |
|a Buenos Aires :
|b Atlántida,
|c 1940
|
300 |
# |
# |
|a 221 p. :
|b il.
|
650 |
0 |
7 |
|a Salazón
|
650 |
0 |
7 |
|a Cerdo
|2 agrovoc
|
650 |
0 |
7 |
|a Carne ahumada
|2 agrovoc
|
650 |
0 |
7 |
|a Ahumado
|2 agrovoc
|
650 |
0 |
7 |
|a Salazón
|2 agrovoc
|
653 |
# |
# |
|a Ganado porcino
|
952 |
# |
# |
|f DON
|w ||||||
|p OAG895
|t ej.1
|a OAG
|b OAG
|o ZOOT BIB
|y IMP
|
952 |
# |
# |
|f DON
|w ||||||
|p OAG906
|t ej.2
|a OAG
|b OAG
|o ZOOT BIB
|y IMP
|
999 |
# |
# |
|a Adriana
|