The technology of wine making

The technology of wine making

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Detalles Bibliográficos
Autor principal:	Amerine, Maynard A.
Otros Autores:	Berg, H.W., Cruess, William V.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Westport : The Avi Publishing, 1967
Edición:	2.ed.
Materias:	Enología Industria del vino Vinos

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