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LEADER |
01036nam#a2200313#a#4500 |
001 |
OAGSID008489 |
003 |
OAG |
008 |
||||||s1952 |||| |||| ||spa d |
040 |
# |
# |
|a OAG
|b spa
|c OAG
|
080 |
# |
# |
|a 637.127
|
092 |
# |
# |
|c 637.127 ROS v.1 ej.1
|
100 |
1 |
# |
|a Rosell, José Ma.
|
245 |
1 |
0 |
|a Métodos analíticos de laboratorio lactológico y microbiología de las industrias lácteas
|
260 |
# |
# |
|a Barcelona :
|b Labor,
|c 1952
|
650 |
0 |
4 |
|a Leche
|
650 |
0 |
4 |
|a Análisis microbiológico
|
650 |
0 |
4 |
|a Composición aproximada
|
653 |
# |
# |
|a Industrias agrícolas
|
700 |
1 |
# |
|a Dos Santos, Ignacio
|
929 |
# |
# |
|a DON
|
930 |
# |
# |
|a 2090-1
|b 22
|d PRE
|
934 |
# |
# |
|a 2090-2
|
934 |
# |
# |
|a 10217-1
|
934 |
# |
# |
|a 10217-2
|
952 |
# |
# |
|f DON
|w ||||||
|p OAG2090-1
|t v.22
|a OAG
|b OAG
|o 637.127 ROS V.1 EJ.1
|y IMP
|
952 |
# |
# |
|f DON
|w ||||||
|p OAG2090-2
|a OAG
|b OAG
|o 637.127 ROS V.2 EJ.1
|y IMP
|
952 |
# |
# |
|f DON
|w ||||||
|p OAG10217-1
|a OAG
|b OAG
|o 637.127 ROS V.1 EJ.2
|y IMP
|
952 |
# |
# |
|f DON
|w ||||||
|p OAG10217-2
|a OAG
|b OAG
|o 637.127 ROS V.2 EJ.2
|y IMP
|
999 |
# |
# |
|a Gabriela
|