Official methods of analysis

Official methods of analysis

Guardado en:

Detalles Bibliográficos
Autor principal:	Association of Official Agricultural Chemist.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Washington : AOAC, 1955
Edición:	8.ed.
Materias:	Industrias agrícolas Alimentos Técnicas analíticas

Ejemplares similares

Official and tentative methods of analysis
por: Association of Official Agricultural Chemist.
Publicado: (1945)

Official and tentative methods of analysis
por: Association of Official Agricultural Chemists.
Publicado: (1940)

Official methods of analysis of AOAC international
por: Association of Official Agricultural Chemists.
Publicado: (1995)

Official methods of analysis of the association of official analytical chemists
por: Association of Official Analytical Chemists.
Publicado: (1984)

Official methods of analysis of the association of official analytical chemists
por: Association of Official Analytical Chemists.
Publicado: (c.1970)

Modern methods of food analysis
por: Stewart, Kent K.
Publicado: (1984)

Official Methods of Analysis of the Associaton of Official Analytical Chemists.
por: Associaton of Official Analytical Chemists
Publicado: (1970.)

Official and tentative methods of the American oil chemist`s society
por: American Oil Chemist`s Society.
Publicado: (1946)

The chemical analysis of foods : a practica treatise on the examination of foodstuffs and the detection of adulterants.
por: Cox, Henry Edward
Publicado: (1946)

The chemical analysis of foods and food products
por: Jacobs, Morris B.
Publicado: (1958)

Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories.
por: Browne, Charles A.
Publicado: (1948)

Food inspection and analysis for the use of public analysts, health officers, sanitary chemists, an food economists
por: Leach, Albert E.
Publicado: (1936)

Methods of analysis for nutritions labeling
por: Association of Official Analytical Chemists.
Publicado: (1993)

Food analysis : theory and practice revised.
por: Pomeranz, Yeshajahu
Publicado: (1978)

Analytical microscopy : its aims and methods in relation to foods, water, spices and drugs.
por: Wallis, T.E.
Publicado: (1957)

Official and tentative methods of the American oil chemists`society
por: AOCS, AMERICAN Oil Chemists Society.
Publicado: (1946)

Alimentos, agricultura, mercados y consumo
por: Estados Unidos. Departament of Agriculture.
Publicado: (1961)

Química de los alimentos
por: Casares López, Román
Publicado: (1942)

Técnicas de laboratorio : análisis de alimentos, análisis clínicos.
por: Casadevante
Publicado: (1933)

Tableaux synoptiques pour l`analyse et l`examen des conserves alimentaires
por: Manget, Charles
Publicado: (1902)

Métodos modernos de análisis de alimentos, técnicas ópticas : para tecnólogos de los alimentos, farmacéuticos, veterinarios, biólogos y bioquímicos.
por: Maier, Hans Gerhard
Publicado: (1968)

Aliments sucrés
por: Roux, Eugène
Publicado: (1914)

Manual de análisis de alimentos
por: Lees, R.
Publicado: (1969)

Fertilisers methods of analysis used in OEEC countries
por: Durier, E.
Publicado: (1952)

Colorimetric methods of analysis : including some turbidimetric and nephelometric methods.
por: Snell, Foster Dee.
Publicado: (1936-1937)

Colorimetric methods of analysis : including some turbidimetric and nephelometric methods.
por: Snell, Foster Dee.
Publicado: (1961-)

Food additives analytical manual
por: ESTADOS UNIDOS. Department of health, education and welfare. Food and drog administration. Bureau of regulatory compliance.
Publicado: (1965)

Standard methods of chemical analysis : a manual of analytical methods and general reference for the analytical chemist and for the advanced student.
por: Scott, Wilfred W.
Publicado: (1947)

Food technology processing and laboratory control
por: Aylward, F.
Publicado: (1955)

Control analítico y de calidad en la industria conservera
por: Pedrani De Silvestri, Mirta
Publicado: (1980)

Prácticas de ciencia de los alimentos
por: Salfield, J.R.
Publicado: (1977)

Análisis moderno de los alimentos
por: Hart, F. Leslie
Publicado: (1984)

Técnicas de laboratorio para el análisis de alimentos
por: Pearson, D.
Publicado: (1976)

Métodos modernos de análisis de alimentos
por: Maier, Hans Gerhard
Publicado: (1978)

Analyse des matières alimentaires et recherche de leurs falsifications
por: Girard, M. Ch.
Publicado: (1904)

Laboratory manual for food microbiology
por: Frazier, William Carroll
Publicado: (1959)

Canned foods : an introduction to their microbiology.
por: Baumgartner, J. G.

Conservas alimenticias : fundamentos técnicos microbiológicos.
por: Baumgartner, J. G.
Publicado: (1959)

Análisis de alimentos de leche y derivados
por: Rodríguez Montero, Juana
Publicado: (1978)

Thermal analysis spectrometer characterizes food properties
por: MATTHIESEN, A.