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OAGSID012252 |
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| 008 |
110429s2010||||xxu||||| |||||||||||eng d |
| 020 |
# |
# |
|a 9781441964878
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s INDU
|l LAW
|
| 100 |
1 |
# |
|a Lawless, Harry T.
|
| 245 |
1 |
0 |
|a Sensory evaluation of food :
|b principles abn practices /
|c Harry T. Lawless, Hildegarde Heymann.
|
| 250 |
# |
# |
|a 2a. ed.
|
| 260 |
# |
# |
|a New York :
|b Springer,
|c 2010.
|
| 300 |
# |
# |
|a 596 p.
|
| 650 |
# |
7 |
|a Análisis organoléptico
|2 agrovoc
|
| 650 |
# |
7 |
|a Alimentos
|2 agrovoc
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 653 |
# |
# |
|a Evaluación sensorial
|
| 700 |
1 |
# |
|a Heymann, Hildegarde,
|e colab.
|
| 866 |
# |
0 |
|a 1 ej.
|
| 929 |
# |
# |
|a DON
|c Cát. de Enología
|9 28-04-11
|
| 930 |
# |
# |
|a 19783
|d prp
|
| 936 |
a |
|
|- 11
|
| 952 |
# |
# |
|f DON
|k Cát. de Enología
|w 110429
|p OAG19783
|a OAG
|b OAG
|o INDU LAW
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
