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| LEADER |
00815nam#a2200277#a#4500 |
| 001 |
OAGSID012339 |
| 003 |
OAG |
| 008 |
110802s2008||||sp ||||| |||||||||||spa d |
| 020 |
# |
# |
|a 9788420011134
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s ENOL
|l BLO
|
| 100 |
1 |
# |
|a Blouin, Jacques.
|
| 245 |
1 |
0 |
|a Control de las temperaturas y calidad de los vinos /
|c Jacques Blouin, Jean-Michel Maron.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2008.
|
| 300 |
# |
# |
|a 199 p.
|
| 650 |
# |
7 |
|a Enología
|2 agrovoc
|
| 650 |
# |
7 |
|a Calidad
|2 agrovoc
|
| 650 |
# |
7 |
|a Vinos
|2 agrovoc
|
| 653 |
# |
# |
|a Temperatura
|
| 700 |
1 |
# |
|a Maron, Jean-Michel,
|e colab.
|
| 866 |
# |
0 |
|a 1 ej.
|
| 929 |
# |
# |
|a DON
|c Cát. de Enología I
|9 1-08-11
|
| 930 |
# |
# |
|a 19883
|d prp
|
| 936 |
a |
|
|- 11
|
| 952 |
# |
# |
|f DON
|k Cát. de Enología I
|w 110802
|p OAG19883
|a OAG
|b OAG
|o ENOL BLO
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
