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| LEADER |
00855nam#a2200277#a#4500 |
| 001 |
OAGSID012794 |
| 003 |
OAG |
| 008 |
140602s2013||||ag |||||||||||||||||spa d |
| 020 |
# |
# |
|a 9789876292535
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s INDU
|c KOP
|
| 100 |
1 |
# |
|a Koppmann, Mariana.
|
| 245 |
1 |
0 |
|a Nuevo manual de gastronomía molecular :
|b el encuentro entre la ciencia y la cocina /
|c Mariana Koppmann.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Buenos Aires :
|b Siglo XXI,
|c 2013.
|
| 300 |
# |
# |
|a 236 p.
|
| 653 |
# |
# |
|a Industrias Agrícolas
|
| 653 |
# |
# |
|a Gastronomía molecular
|
| 653 |
# |
# |
|a Recetas
|
| 653 |
# |
# |
|a Cocina
|
| 866 |
# |
0 |
|a 1 ej.
|
| 929 |
# |
# |
|a DON
|c Cátedra de Industrias Agrícolas
|9 2-06-14
|
| 930 |
# |
# |
|a 20621
|c ej.1
|d prp
|
| 936 |
a |
|
|- 06-14
|
| 952 |
# |
# |
|f DON
|k Cátedra de Industrias Agrícolas
|w 140602
|p OAG20621
|t ej.1
|a OAG
|b OAG
|o INDU KOP
|y IMP
|
| 999 |
# |
# |
|a M.Marta
|
