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| LEADER |
00807nam#a2200265#c#4500 |
| 001 |
OIN-015866 |
| 003 |
OIN |
| 005 |
20181109 162151 |
| 008 |
181109s1998####sp###########||||#0#spa#d |
| 020 |
# |
# |
|a 8420008540
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 044 |
# |
# |
|a ag
|
| 080 |
# |
# |
|a 579.67
|
| 110 |
# |
# |
|a International Commission on Microbiological Specifications for Food. ICMSF
|
| 245 |
0 |
0 |
|a Microbiología de los alimentos :
|b Características de los patógenos microbianos.
|
| 264 |
# |
0 |
|a Zaragoza
|b Acribia
|c 1998
|
| 300 |
# |
# |
|a 606 páginas
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
0 |
|a Microbiología
|
| 650 |
# |
0 |
|a Microbiología de alimentos
|
| 650 |
# |
0 |
|a Bacteriología
|
| 650 |
# |
0 |
|a Contaminación de alimentos
|
| 650 |
# |
0 |
|a Hongos
|
