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| LEADER |
00874nam#a2200349#u#4500 |
| 001 |
OIN000397 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
010309s1990 sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420006815
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 663.41.4.HOU
|
| 100 |
1 |
# |
|a Hough, J. S.
|
| 245 |
1 |
0 |
|a Biotecnología de la Cerveza y de la Malta.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1990.
|
| 300 |
# |
# |
|a 194 p. :
|b il.
|
| 650 |
# |
4 |
|a CERVEZA
|
| 650 |
# |
4 |
|a BEBIDAS ALCOHOLICAS
|
| 650 |
# |
4 |
|a BEBIDAS
|
| 650 |
# |
4 |
|a MALTA
|
| 650 |
# |
4 |
|a LA CEBADA
|
| 650 |
# |
4 |
|a LA MALTA
|
| 650 |
# |
4 |
|a MOSTO DULCE
|
| 650 |
# |
4 |
|a LUPULO
|
| 650 |
# |
4 |
|a LEVADURAS Y BACTERIAS
|
| 650 |
# |
4 |
|a FERMENTACION
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 3004
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN3004
|t v.1 - Ej.1
|a OIN
|b OIN
|o 663.41.4.HOU
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
