|
|
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| LEADER |
00932Cam#a2200349#u#4500 |
| 001 |
OIN000497 |
| 003 |
OIN |
| 005 |
20170301093809 |
| 008 |
010404| sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420004480
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 66.022ULR
|
| 100 |
1 |
# |
|a Ulrich, Gerhart.
|
| 245 |
# |
# |
|a Aditivos e ingredientes :
|b ciencia y tecnologìa de la carne.
|h teoría y práctica.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c [198-?].
|
| 300 |
# |
# |
|a 148 p.
|
| 650 |
# |
4 |
|a ESTABILIZANTES
|
| 650 |
# |
4 |
|a EMULSIFICANTE
|
| 650 |
# |
4 |
|a Aditivos
|
| 650 |
# |
4 |
|a Aditivos alimentarios
|
| 653 |
# |
# |
|a CUTERS
|
| 866 |
# |
0 |
|a 3 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1775
|d RES
|
| 930 |
# |
# |
|a 2744
|
| 930 |
# |
# |
|a 2745
|
| 952 |
# |
# |
|p OIN1775
|a OIN
|b OIN
|o 664.8.035 ULR
|5 2
|y imp
|
| 952 |
# |
# |
|p OIN2744
|a OIN
|b OIN
|o 664.8.035 ULR
|y imp
|
| 952 |
# |
# |
|p OIN2745
|a OIN
|b OIN
|o 664.8.035 ULR
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
