|
|
|
|
| LEADER |
00789Cam#a2200289#u#4500 |
| 001 |
OIN000670 |
| 003 |
OIN |
| 005 |
20160729110703 |
| 008 |
010528s1977 sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420004014
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 532:664MUL
|s Obras de referencia y consulta
|
| 100 |
1 |
# |
|a Muller, H. G.
|
| 245 |
1 |
0 |
|a Introducción a la Reología de los Alimentos.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1977.
|
| 300 |
# |
# |
|a 147 p. :
|b il.
|
| 650 |
# |
4 |
|a REOLOGIA
|
| 650 |
# |
4 |
|a MECANICA DE FLUIDOS
|
| 650 |
# |
4 |
|a FLUJOMETROS
|
| 650 |
# |
4 |
|a TECNOLOGIA DE ALIMENTOS
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 2253
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN2253
|t v.1 - Ej.1
|a OIN
|b OIN
|o 532:664MUL
|5 2
|y imp
|7 sal
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
