|
|
|
|
| LEADER |
00861Cam#a2200337#u#4500 |
| 001 |
OIN000703 |
| 003 |
OIN |
| 005 |
20140407131642 |
| 008 |
010620| sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420004189
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637´8CON
|
| 100 |
1 |
# |
|a Connell, J. J.
|
| 245 |
1 |
0 |
|a Control de la Calidad del Pescado.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c c1988.
|
| 300 |
# |
# |
|a 236 p. :
|b il.
|
| 650 |
# |
4 |
|a INDUSTRIA ALIMENTARIA
|
| 650 |
# |
4 |
|a PESCADO
|
| 650 |
# |
# |
|a OSTRAS
|
| 650 |
# |
4 |
|a CONTROL DE CALIDAD
|
| 650 |
# |
4 |
|a ALTERACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a INSPECCION DE ALIMENTOS
|
| 866 |
# |
0 |
|a 2 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1767
|d PRE
|
| 930 |
# |
# |
|a 2162
|
| 952 |
# |
# |
|p OIN1767
|a OIN
|b OIN
|o 639.37/38CON
|y imp
|
| 952 |
# |
# |
|p OIN2162
|a OIN
|b OIN
|o 639.37/38CON
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
