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| LEADER |
00896nam#a2200337#u#4500 |
| 001 |
OIN000735 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
010718s1985 sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420005568
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 579.67FRA
|
| 100 |
1 |
# |
|a Frazier, W. C.
|
| 245 |
1 |
0 |
|a Microbiología de los Alimentos.
|
| 250 |
# |
# |
|a 3a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia ,
|c 1985.
|
| 300 |
# |
# |
|a 522 p. :
|b il.
|
| 650 |
# |
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a MICROORGANISMOS
|
| 650 |
# |
4 |
|a CONSERVACION
|
| 650 |
# |
4 |
|a CONTAMINACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a ALTERACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a ENZIMAS
|
| 650 |
# |
4 |
|a INSPECCION DE ALIMENTOS
|
| 700 |
1 |
# |
|a Westhoff, D. C.
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 2163
|b v.1
|c Ej.1
|d RES
|
| 952 |
# |
# |
|p OIN2163
|t v.1 - Ej.1
|a OIN
|b OIN
|o 579.67FRA
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
