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01238Cam#a2200385#u#4500 |
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OIN001248 |
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011215s1964 xxua fr |||1 ||eng d |
040 |
# |
# |
|a OIN
|b spa
|c OIN
|
092 |
# |
# |
|c 664
|l JOS
|s Tecnología de los alimentos
|
100 |
1 |
# |
|a Joslyn, Maynard A.
|
245 |
1 |
0 |
|a Food processing operations :
|b their management, machines materials, and methods.
|n volume three.
|
260 |
# |
# |
|a Connecticut :
|b The AVI Publishing Company,
|c c1964.
|
300 |
# |
# |
|a 556 p. :
|b il.
|
650 |
# |
7 |
|a Procesamiento de alimentos
|2 Agrovoc
|
650 |
# |
7 |
|a Industria alimentaria
|2 Agrovoc
|
650 |
# |
7 |
|a Azúcar
|2 Agrovoc
|
650 |
# |
7 |
|a Sal
|2 Agrovoc
|
650 |
# |
7 |
|a Fritura
|2 Agrovoc
|
650 |
# |
7 |
|a Cereales
|2 Agrovoc
|
650 |
# |
7 |
|a Gasificación
|2 Agrovoc
|
650 |
# |
7 |
|a Bombas
|2 Agrovoc
|
650 |
# |
7 |
|a Envasado
|2 Agrovoc
|
650 |
# |
7 |
|a Evaporación (en industria)
|2 Agrovoc
|
650 |
# |
7 |
|a Residuos
|2 Agrovoc
|
650 |
# |
7 |
|a Congelación
|2 Agrovoc
|
653 |
# |
# |
|a Concentrado de alimentos
|
700 |
1 |
# |
|a Heid, J. L.
|
866 |
# |
0 |
|a 1 ej. v.3
|
907 |
# |
# |
|a BIBLIOG
|
908 |
# |
# |
|a imp
|
930 |
# |
# |
|a 1576
|b v.3
|c Ej.1
|d RES
|
952 |
# |
# |
|p OIN1576
|t v.3 - Ej.1
|a OIN
|b OIN
|o 664.8/.9 JOS Tecnología de los Alimentos
|5 pre
|y imp
|
999 |
# |
# |
|a GUILLERMO
|