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| LEADER |
01019Cam#a2200385#u#4500 |
| 001 |
OIN002374 |
| 003 |
OIN |
| 005 |
20140528151645 |
| 008 |
071011s2001 sp |||| |||| ||spa d |
| 020 |
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# |
|a 8420010421
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|c OIN
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| 092 |
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|c 664.8.036RIC
|o TA
|
| 100 |
1 |
# |
|a Richardson, Philip.
|
| 245 |
1 |
0 |
|a Tecnologías térmicas para el procesado de los alimentos.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2001.
|
| 300 |
# |
# |
|a 310 p.
|
| 650 |
# |
4 |
|a TECNOLOGÍA DE ALIMENTOS
|
| 653 |
# |
# |
|a AUTOCLAVE
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| 653 |
# |
# |
|a PROCESADO TÉRMICO
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| 653 |
# |
# |
|a MICROONDAS
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| 653 |
# |
# |
|a CALENTAMIENTO ÓHMICO
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| 866 |
# |
0 |
|a 4 ej. v. 1
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| 907 |
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| 952 |
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| 999 |
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|a ARIEL
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|a Myriam
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