|
|
|
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| LEADER |
00969Cam#a2200325#a#4500 |
| 001 |
OIN002454 |
| 003 |
OIN |
| 005 |
20161003120204 |
| 008 |
111004s1958 ag a fr 001 0 spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637.524
|l GRA
|a Grassino, Carlos Enrique
|s Tecnología de los alimentos
|
| 100 |
1 |
# |
|a Grassino, Carlos Enrique.
|
| 245 |
1 |
0 |
|a Elaboración de embutidos y fiambres /
|c Carlos Enrique Grassino.
|
| 260 |
# |
# |
|a Buenos Aires :
|b Hobby,
|c c1958
|c 1961.
|
| 300 |
# |
# |
|a 184 p. :
|b il
|
| 650 |
# |
4 |
|a Subproductos de la carne
|
| 650 |
# |
4 |
|a Carne de cerdo
|
| 650 |
# |
4 |
|a Carne de res
|
| 650 |
# |
4 |
|a Salchicha
|
| 653 |
# |
# |
|a Carne bovina
|
| 653 |
# |
# |
|a Carne ovina
|
| 653 |
# |
# |
|a Mortadela
|
| 653 |
# |
# |
|a Chorizo
|
| 653 |
# |
# |
|a Salame
|
| 866 |
# |
# |
|a 1 ej
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 5904
|b v. 1
|c Ej. 1
|d PRE
|
| 952 |
# |
# |
|a OIN
|b OIN
|d 1967
|5 pre
|f DON
|o 637.524 GRA Tecnología de los alimentos
|p OIN566
|t v.1 ej.1
|y imp
|7 sal
|
| 999 |
# |
# |
|a Guillermo
|
