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| LEADER |
00915Cam#a2200289#a#4500 |
| 001 |
OIN003138 |
| 003 |
OIN |
| 005 |
20131008101239 |
| 008 |
111012s1977||||xxua fr 001|| eng d |
| 020 |
# |
# |
|a 00870552414
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|s Tecnología de los alimentos
|c 664(076.5)
|l FIE
|a FIELDS
|o TA
|
| 100 |
# |
# |
|a Fields, Marion.
|
| 245 |
# |
# |
|a Laboratory manual in food preservation.
|
| 250 |
# |
# |
|a 1a. ed /
|b Marion Fields.
|
| 260 |
# |
# |
|a Connecticut :
|b Avi Publishing Company AVI,
|c 1977.
|
| 300 |
# |
# |
|a 111p. :
|b il. ;
|c 27cm.
|
| 650 |
# |
4 |
|a FOOD
|
| 650 |
# |
# |
|a FOOD PRESERVATION
|
| 650 |
# |
7 |
|a Fermentación
|2 Agrovoc
|
| 650 |
# |
7 |
|a Deshidratación
|2 Agrovoc
|
| 650 |
# |
7 |
|a Almacenamiento congelado
|2 Agrovoc
|
| 650 |
# |
7 |
|a Aditivos para alimentos
|2 Spines
|
| 653 |
# |
# |
|a Conservantes químicos
|
| 866 |
# |
0 |
|a 1 Ej.
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9747
|f DON
|o 664(076.5) FIE
|p OIN7252
|t v.1 ej.1
|y imp
|
| 999 |
# |
# |
|a Myriam
|
