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| LEADER |
01235Cam#a2200361#a#4500 |
| 001 |
OIN003287 |
| 003 |
OIN |
| 005 |
20141201102419 |
| 008 |
730228s1960 xx 000 0 eng |
| 010 |
# |
# |
|a 60051946
|
| 035 |
# |
# |
|9 (DLC) 60051946
|
| 035 |
# |
# |
|a (OCoLC)566600
|
| 040 |
# |
# |
|a DLC
|c ODaWU
|d DLC
|d OIN
|b spa
|
| 042 |
# |
# |
|a premarc
|
| 092 |
# |
# |
|c 663.25
|l AME
|a Amerine, M. A.
|s Enología
|
| 100 |
1 |
# |
|a Amerine, M. A.
|q (Maynard Andrew),
|d 1911-
|e Autor
|
| 245 |
1 |
4 |
|a The technology of wine making.
|
| 260 |
# |
# |
|a Westport, Connecticut :
|b Avi Publishing Company,
|c 1960.
|
| 300 |
# |
# |
|a 709 p. :
|b il. fot. b y n
|
| 500 |
# |
# |
|a Incluye índice alfabético p. 691 - 709.
|
| 504 |
# |
# |
|a Incluye bibliografía.
|
| 650 |
# |
7 |
|a Vino
|2 Agrovoc
|
| 650 |
# |
7 |
|a Vinificación
|2 Agrovoc
|
| 650 |
# |
7 |
|a Bebidas alcohólicas
|2 Agrovoc
|
| 650 |
# |
7 |
|a Enología
|2 Agrovoc
|
| 653 |
# |
# |
|a Elaboración de vinos
|
| 700 |
1 |
# |
|a Cruess, W. V.
|q (William Vere),
|d 1886-1968,
|e Coautor
|
| 866 |
0 |
# |
|a 1 ej.
|
| 906 |
# |
# |
|a 7
|b cbc
|c oclcrpl
|d u
|e ncip
|f 19
|g y-gencatlg
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9030
|5 pre
|f DON
|o 663.25 AME Enología
|p OIN6710
|t v.1 ej.1
|y imp
|
| 985 |
# |
# |
|e OCLC REPLACEMENT cdsdistr
|
| 991 |
# |
# |
|b c-GenColl
|h TP548
|i .A47
|t Copy 1
|w OCLCREP
|
| 999 |
# |
# |
|a Guillermo
|
