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20190604 123147 |
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| 020 |
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|a 8420008524
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| 040 |
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|a OIN
|b spa
|c OIN
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| 041 |
1 |
# |
|a spa
|h eng
|
| 092 |
# |
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|c 664.8/.9
|l BRE
|s Tecnología de los alimentos
|
| 240 |
1 |
# |
|a Food engineering operations.
|g Amsterdan : Elsevier
|l Español.
|
| 245 |
1 |
4 |
|a Las operaciones de la ingeniería de los alimentos.
|
| 250 |
# |
# |
|a 3a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1998
|
| 300 |
# |
# |
|a 714 p. :
|b il.
|
| 650 |
# |
4 |
|a OPERACIONES UNITARIAS
|
| 650 |
# |
4 |
|a CALEFACCION
|
| 650 |
# |
4 |
|a DISEÑO DE LA INVESTIGACION
|
| 650 |
# |
4 |
|a ENFRIAMIENTO
|
| 650 |
# |
4 |
|a PROCESOS INDUSTRIALES
|
| 650 |
# |
4 |
|a CENTRIFUGACION
|
| 650 |
# |
4 |
|a DESHIDRATACION
|
| 650 |
# |
4 |
|a CONGELACION
|
| 650 |
# |
4 |
|a TECNOLOGIA DE ALIMENTOS
|
| 650 |
# |
4 |
|a TECNOLOGIA QUIMICA
|
| 650 |
# |
4 |
|a TRATAMIENTO TERMICO
|
| 700 |
1 |
# |
|a Brennan, J. G.
|q James G.
|
| 700 |
1 |
# |
|a Butters, J.R.
|
| 700 |
1 |
# |
|a Cowell, N. D.
|
| 700 |
1 |
# |
|a Lilley, A. E. V.
|
| 866 |
# |
0 |
|a 11 ej. v.1
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| 952 |
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|p OIN4879
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|t v.1 ej.1
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|p OIN4880
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|t v.1 ej.2
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|p OIN4881
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|b OIN
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|t v.1 ej.3
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| 952 |
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|p OIN3495
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|t v.1 ej.4
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|a GUILLERMO
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