|
|
|
|
| LEADER |
00603Cam#a2200205#a#4500 |
| 001 |
OMD004972 |
| 003 |
OMD |
| 005 |
20140613092805 |
| 008 |
||||||s1975 mx a f |||| ||spa d |
| 040 |
# |
# |
|a OMD
|b spa
|
| 060 |
# |
4 |
|a WA
|b 695
|
| 092 |
# |
# |
|c WA 695
|l RIC
|
| 100 |
1 |
# |
|a Richardson, Treva M.
|
| 245 |
1 |
0 |
|a Gastronomía profesional :
|b alimentos e higiene /
|c Treva R. Richardson.
|
| 260 |
# |
# |
|a México :
|b Centro Regional de Ayuda Técnica,
|c 1975.
|
| 300 |
# |
# |
|a 141 p. :
|b il.
|
| 650 |
# |
7 |
|a Higiene alimentaria
|2 Decs
|
| 866 |
# |
0 |
|a 1 ej.
|
| 952 |
# |
# |
|p OMD16491
|a OMD
|b OMD
|o WA 695 RIC [DEPOSITO]
|y IMP
|t ej.1
|
| 999 |
# |
# |
|a Eli
|
