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| LEADER |
00817nam#a2200325#u#4500 |
| 001 |
OPESID000238 |
| 003 |
OPE |
| 005 |
2008102110550000 |
| 008 |
||||||s1988 xxua | |||| ||eng d |
| 020 |
# |
# |
|a 0070219214
|
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 092 |
# |
# |
|c 576FRA
|
| 100 |
1 |
# |
|a Frazier, William C.
|
| 245 |
1 |
0 |
|a Food microbiology
|
| 250 |
# |
# |
|a 4a. ed.
|
| 260 |
# |
# |
|a New York :
|b McGraw-Hill,
|c 1988.
|
| 300 |
# |
# |
|a 539 p. :
|b il.
|
| 650 |
# |
4 |
|a MICROBIOLOGIA
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
4 |
|a CONTAMINACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a BACTERIAS
|
| 650 |
# |
4 |
|a ANALISIS DE ALIMENTOS
|
| 653 |
# |
# |
|a QUIMICA DE LOS ALIMENTOS
|
| 700 |
1 |
# |
|a Westhoff, Dennis C.
|
| 866 |
0 |
# |
|a 1 EJ.
|
| 908 |
# |
# |
|a IMP
|
| 929 |
# |
# |
|a COM
|
| 930 |
# |
# |
|a 10884
|d pre
|
| 952 |
# |
# |
|f COM
|w ||||||
|p OPE10884
|a OPE
|b OPE
|o 576FRA
|y IMP
|
| 999 |
# |
# |
|a ALICIA
|
