|
|
|
|
| LEADER |
00758nam#a2200277#u#4500 |
| 001 |
OPESID001714 |
| 003 |
OPE |
| 005 |
2008102110550000 |
| 008 |
||||||| xxua | |||| ||eng d |
| 020 |
# |
# |
|a 087951043
|
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 092 |
# |
# |
|c 576PED
|s ESTANTERIA CERRADA
|
| 100 |
1 |
# |
|a Pederson, Carl S.
|
| 245 |
1 |
0 |
|a Microbiology of food fermentations
|
| 260 |
# |
# |
|a Connecticut :
|b AVI,
|c c1971.
|
| 300 |
# |
# |
|a vi, 283 p. :
|b il.
|
| 650 |
# |
4 |
|a MICROBIOLOGIA
|
| 650 |
# |
4 |
|a MICROBIOLOGIA DE ALIMENTOS
|
| 650 |
# |
4 |
|a ANALISIS DE ALIMENTOS
|
| 653 |
# |
# |
|a QUIMICA DE LOS ALIMENTOS
|
| 866 |
0 |
# |
|a 1 EJ.
|
| 908 |
# |
# |
|a IMP
|
| 929 |
# |
# |
|a COM
|
| 930 |
# |
# |
|a 11711
|d pre
|
| 952 |
# |
# |
|f COM
|w ||||||
|p OPE11711
|a OPE
|b OPE
|o ESTANTERIA CERRADA 576PED
|y IMP
|
| 999 |
# |
# |
|a ALICIA
|
