Principles for the safety assessment of food additives and contaminants in food /

Principles for the safety assessment of food additives and contaminants in food /

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Detalles Bibliográficos
Autor principal:	OMS. Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Geneva : WHO, 1987.
Colección:	Environmental health criteria ; 70
Materias:	CONTAMINACION DE LOS ALIMENTOS ALIMENTOS

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