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1

The environmental adaptability of clones influence of the yeast strains and must clarifying in the modification of wine quality

The environmental adaptability of clones influence of the yeast strains and must clarifying in the modification of wine quality

por CAVAZZA, A.
Publicado en Wein-Wissenschaft

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2

Changes in grape must microbial flora as affected by winemaking operations before yeast inoculation an investigation on 12 wineries in Trentino (North Italy)

Changes in grape must microbial flora as affected by winemaking operations before yeast inoculation an investigation on 12 wineries in Trentino (North Italy)

por CAVAZZA, A.
Publicado en Wein-Wissenschaft

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3

The influence of copper content in grape must on alcoholic fermentation kinetics and wine quality. A survey on the performance of 50 commercial active dry yeasts

The influence of copper content in grape must on alcoholic fermentation kinetics and wine quality. A survey on the performance of 50 commercial active dry yeasts

Publicado en Vitis

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