Calidad enológica de vinos orgánicos elaborados por fermentación espontánea

Consumers choose, increasingly, healthy and environmentally friendly foods. For this reason, organic products have gained popularity, obtained by a production system that is sustainable over time, through the rational use of natural resources, and without the use of synthetic or other toxic chemical...

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Autores principales: Alonso, Néstor, Álvarez, Bruno Thomas, Cabeza, María Silvina, Cervantes, Marisa Roxana, Chernikoff, Raúl Ernesto, Flores, Cecilia Adriana, González, Verónica Noelia, Muñoz Puntes, Ernesto, Sepúlveda, Elisa, Sini, Sergio Adrián, Villalón Olivares, Marcela Johana
Publicado: 2019
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Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=14421

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