Micrométodo para el dosaje de alcohol etílico
A modification of the procedure of Vega and Palleroni for the estimation of alcohol in wines is proposed. It permits the quantitative determination of amounts of alcohol ranging from 2.5 and 6.5 micromoloes (0.11 and 0.30 mg. of alcohol) in a 0.1 ml. sample. The method has been used for the estimat...
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| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
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| Autores principales: | , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=7356 |
