Morphostructural composition and meat quality in local goat kids from the northeastern region of Mexico

Goat farming is an important activity in northern Mexico. In this sense, “cabrito” or kid goat is a typical regional dish with high economic and cultural value. However, information on the morphostructural composition and meat quality of these local specimens is scarce. Given this, the objective wa...

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Detalles Bibliográficos
Autores principales: Bautista-Martínez, Yuridia, Granados-Rivera, Lorenzo Danilo, Jimenez-Ocampo, Rafael, Maldonado-Jáquez, Jorge A.
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2024
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Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/7115

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