A compilation of culture media for the cultivation of microorganisms

A compilation of culture media for the cultivation of microorganisms

Guardado en:

Detalles Bibliográficos
Autor principal:	Levine, Max
Otros Autores:	Schoenlein, H.W.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Baltimore William & Wilkings 1930

Ejemplares similares

Compiling techniques /
por: Hopgood, F. R. A.
Publicado: (1969.)

Principles of compiler design /
por: Aho, Alfred V.
Publicado: (c1977.)

Compiler construction for digital computers /
por: Gries, David, 1939-
Publicado: (1971.)

Law framework compilation on GMOs
por: Charry Correa, Andrea

Compilation of gas chromatographic data
por: American Society for Testing and Materials.
Publicado: (c1967.)

COMPILATION OF NOTES ON SHAKESPEARE'S SONNETS
por: VITALE RETA, AMALIA DORA

COMPILATION OF NOTES ON SHAKESPEARE'S SONNETS
por: VITALE RETA, AMALIA DORA

Qualitative studies of soil microorganisms
por: Canada. Department of Agriculture.
Publicado: (1959)

Law framework compilation on organic production
por: Charry Correa, Andrea

Compiling social indicators on the situation women
Publicado: (1984.)

Principles of biological weed control with microorganisms
por: BOYETCHKO, Susan M.

Genetic characterisation for traceabiliuty of wine microorganisms

Production of biogenic amines by wine microorganisms

Biology of microorganisms on grapes, in must and in wine

A systems approach to national accounts compilation : a technical report /
por: Naciones Unidas. Departamento de Asuntos Económicos y Sociales.
Publicado: (1999.)

Survival of wine microorganisms in the bottle during storage
por: Renouf, Vincent

Method for the microscopic image compilation of the potato tuber's cellular structure

Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
por: World Health Organization.
Publicado: (2004.)

Nitrogen metabolism by ruminal microorganisms; current understanding and future perspectives
por: MORRISON, M.

Influence of soil microorganisms on the reproduction of Helicotylenchus dihystera and its pathogenicity to millet
por: VILLENAVE, C.

Reduction of malic acid in wine using natural and genetically enhanced microorganisms
por: Main, Gary L.

Control of postharvest pathogens and colonization of the apple surface by antagonistic microorganisms in the field
por: LEIBINGER, W.

Application of atomic force microscopy on rapid determination of microorganisms for food safety
por: Yang, H.

Influence of initial colloid content on yeast macromolecule production and on the metabolism, of wine microorganisms
por: Guilloux-Benatier, Michèle

Microorganisms and their byproducts, nematodes, oils and particle films have important agricultural uses
por: Godfrey, Larry D.

Semicontinuous cultivation of photoautotrophic celll suspension cultures in a 20 l airlift-reactor
por: FISCHER, U.

Inactivation of microorganisms in cloudy ginkgo (Ginkgo biloba Linn.) juice by pulsed electric fields

Heat transfer and microbial kinetics modeling to determine the location of microorganisms within cucumber fruit

Cultivating an untapped market
por: Rossman, Marlene L.

The cultivated species of primula
por: Blasdale, Walter C.
Publicado: (1948)

Origin of cultivated plants
por: Candolle, Alfonso De
Publicado: (1959)

The cultivation of citrus fruits
por: Hume, H. Harold
Publicado: (1926)

Carnations in colour and cultivation
por: Mansfield, T. C.
Publicado: (1951)

Sawdust-based cultivation and changes of the culture mature degree of the edible mushroom, Pleurotus abalonus
por: Takayama, Chikako

The cultivation of berried fruits in Great Britain : history, varieties, culture and diseases.
por: Oldham, Chas H.
Publicado: (1946)

Mass media and Mass Culture.
por: Stanton, Frank
Publicado: ([s.f.].)

Development of a risk-ranking framework to evaluate potential high-threat microorganisms, toxins, and chemicals in food

Evaluation of salt tolerance in cultivated and wild tomato species through in vitro shoot apex culture
por: Cano, E.

The cultivated conifers in North America : comprising the pine family and the taxads, sucessor to the cultivated evergreens.
por: Bailey, Liberty Hyde
Publicado: (1933)

A single domestication for cultivated potato