Vegetable fats and oils their chemistry, production, and utilization for edible, medicinal and technical purposes
Guardado en:
Autor principal: | Jamieson, George S. |
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Formato: | Libro |
Lenguaje: | Español |
Publicado: |
New York
Reinhold Publishing Corporation
1943
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Edición: | 2ª edición |
Colección: | American Chemical Society : Monograph series
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Materias: |
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