Cholesterol content of eggs produced in Connecticut

Cholesterol content of eggs produced in Connecticut

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Detalles Bibliográficos
Publicado en:	Bulletin : The Connecticut Agricultural Experiment Station - New Haven
Autor principal:	HANKIN, Lester
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Bulletin : The Connecticut Agricultural Experiment Station - New Haven no. 864 (1988), p. 4
Materias:	Huevos Colesterol Compuestos orgánicos Connecticut EUA Estados Unidos de América
Publicación relacionada:	Contenido en: Bulletin : The Connecticut Agricultural Experiment Station - New Haven

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