Chromatographic determination of the anion content in spanish rectified concentrated musts

Chromatographic determination of the anion content in spanish rectified concentrated musts

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Pérez-Cerrada, M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 3 (1993), p. 292-295
Materias:	Cromatografía Técnicas analíticas Mosto de uva Enología Iones Aniones Mosto concentrado
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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