INGREDIENTS for and from fermentation

INGREDIENTS for and from fermentation

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Detalles Bibliográficos
Publicado en:	Food Technology
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 47, no. 12 (1993), p. 96-98
Materias:	Fermentación Productos Industria Alimentaria Alimentos
Publicación relacionada:	Contenido en: Food Technology

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