New challenges for the wine legislation allergens, ingredients, nutritional declaration and GMO - A jurisprudence approach
Guardado en:
Publicado en: | Bulletin de l'O.I.V. |
---|---|
Autor principal: | Almeida, Alberto Ribeiro de |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Bulletin de l'O.I.V. v. 86, no. 986-987-988 (2013), p. 171-180 |
Materias: | |
Publicación relacionada: | Contenido en:
Bulletin de l'O.I.V. |
Ejemplares similares
-
The use of non-modified GMO-derived products in the development process of wine
por: Hoj, P. B. -
Development of superior wine yeast current status and future opportunities to meet the consumer challenge
por: Pretorius, I. S. -
Reduction of malic acid in wine using natural and genetically enhanced microorganisms
por: Main, Gary L. -
Analysis of genetically modified organisms application perspectives in winemaking
por: Plahuta, P. - Genetically modified wine yeasts actual situation and risk assessment