Consumer evaluation of reduced-cholesterol butter

Consumer evaluation of reduced-cholesterol butter

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	SCHRODER, Bruce G.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 45, no. 10 (1991), p. 104-107
Materias:	Mantequilla Evaluación Consumo Colesterol Alimentos Alimentos dietéticos
Publicación relacionada:	Contenido en: Food Technology

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