Oxidation of natural hydroxybenzoic acids by grapevine peroxidases kinetic characteristics and substrate specificity

Oxidation of natural hydroxybenzoic acids by grapevine peroxidases kinetic characteristics and substrate specificity

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	Zapata, J.M.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 43, no. 2 (1992), p. 134-138
Materias:	Vinos Enzimas Oxidorreductasas Acidos Enología Peroxidasas
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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