Influence of viticultural and enological practices on the development of yeast populations during winemaking

Influence of viticultural and enological practices on the development of yeast populations during winemaking

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	REGUEIRO, L.A.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 44, no. 4 (1993), p. 405-408
Materias:	Viticultura Enología Vinificación Levadura Vinos España
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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