Incidence of volatile sulfur compounds in California wines a preliminary survey
Guardado en:
Publicado en: | American Journal of Enology and Viticulture |
---|---|
Autor principal: | Park, Seung K. |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | American Journal of Enology and Viticulture v. 45, no. 3 (1994), p. 341-344 |
Materias: | |
Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
Ejemplares similares
-
Analysis of volatile organic sulfur compounds in wine using headspace solid-phase microextraction gas chromathography with sulfur chemiluminescence detection
por: Herszage, Julian -
Sulfur compounds and their influence on wine quality
por: RAUHUT, D. -
Bis (2-Hydroxyethyl) disulfide, a new sulfur compound found in wine. Its influence in wine aroma
por: Beloqui, A. Anocibar -
Evidence for sulfur volatile products adsorption by yeast lees
por: Palacios, S. -
Wine and enology status and outlook
por: SINGLETON, Vernon L.