Two methods of port vinification a comparison of changes during fermentation and of characteristics of the wines

Two methods of port vinification a comparison of changes during fermentation and of characteristics of the wines

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Otros Autores:	Bakker, J., Bellworthy, S. J., Hogg, T. A., Kirby, R. M., Reader, H. P.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 47, no. 1 (1996), p. 37-41
Materias:	Enología Vinos Vinificación Fermentación Aminoácidos Color Análisis organoléptico Evaluación sensorial
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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