Heating and cooling three-phase foods

Heating and cooling three-phase foods

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Detalles Bibliográficos
Publicado en:	Food Technology
Autor principal:	SUBRAMANIAM, Girish
Otros Autores:	LEYERS, William E.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Food Technology v. 50, no. 12 (1996), p. 56-58
Materias:	Industria alimentaria Alimentos Tratamiento térmico Calentamiento Enfriamiento
Publicación relacionada:	Contenido en: Food Technology

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