Influence of complex media composition, cognac's brandy, or cognac, on the gas chromatography analysis of volatile sulfur compounds - Preliminary results of the Matrix effect
Guardado en:
| Publicado en: | American Journal of Enology and Viticulture |
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| Autor principal: | |
| Formato: | Sin ejemplares |
| Lenguaje: | Inglés |
| Colección: | American Journal of Enology and Viticulture v. 48, no. 3 (1997), p. 333-338 |
| Materias: | |
| Publicación relacionada: | Contenido en:
American Journal of Enology and Viticulture |
