Production of tartaric acid from pomace of some anatolian grape cultivars

Production of tartaric acid from pomace of some anatolian grape cultivars

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Detalles Bibliográficos
Publicado en:	American Journal of Enology and Viticulture
Autor principal:	NURGEL, C.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American Journal of Enology and Viticulture v. 49, no. 1 (1998), p. 95-99
Materias:	Enología Vid Semillas Variedades Acido tartárico Producción Tartrato
Publicación relacionada:	Contenido en: American Journal of Enology and Viticulture

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