Single-laboratory validation of determination of acetaldehyde, ethyl acetate, methanol and fusel alcohols in wine spirits, brandies and grape marc spirits using GC-FID
Guardado en:
Publicado en: | Ciência e técnica vitivinícola |
---|---|
Otros Autores: | Luís, Ana Catarina P. M. N., Mota, Deolinda, Anjos, Ofélia, Caldeira, Ilda |
Formato: | Sin ejemplares |
Lenguaje: | Inglés |
Colección: | Ciência e técnica vitivinícola v. 26, no. 2 (2011), p. 69-76 |
Materias: | |
Publicación relacionada: | Contenido en:
Ciência e técnica vitivinícola |
Ejemplares similares
-
Methanol /
por: World Health Organization.
Publicado: (c1997.) -
The role of methanol in promoting plant growth a current evaluation
por: McGIFFEN, Jr., Milton E. -
Acetaldehyde
por: World Health Organization
Publicado: (c1995.) -
Effects of the grape must lees and insoluble materials on the alcoholic fermentation rate and the production of acetic acid, pyruvic acid, and acetaldehyde
por: DELFINI, C. -
Effects of the grape must lees and insoluble materials on the alcoholic fermentation rate and the production of acetic acid, pyruvic acid, and acetaldehyde
por: DELFINI, C.