Tomato product quality from transgenic fruits with reduced pectin methylesterase

Tomato product quality from transgenic fruits with reduced pectin methylesterase

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	THAKUR, B.R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 61, no. 1 (1996), p. 85-87
Materias:	Tomate Lycopersicon esculentum Calidad Subproductos Pectinas Propiedades reológicas Plantas transgénicas Alimentos Industria alimentaria Productos de origen vegetal Consistencia
Publicación relacionada:	Contenido en: Journal of Food Science

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