The effect of mechanical harvesting and long-distance transport on the concentration of haze-forming proteins in grape juice

The effect of mechanical harvesting and long-distance transport on the concentration of haze-forming proteins in grape juice

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Detalles Bibliográficos
Publicado en:	Australian Journal of Grape and Wine Research
Autor principal:	POCOCK, K.F.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Australian Journal of Grape and Wine Research v. 4, no. 1 (1998), p. 23-29
Materias:	Enología Zumo de uva Transporte Proteínas Quitinasa Vid Vitis vinifera Vinos Cosecha mecánica
Publicación relacionada:	Contenido en: Australian Journal of Grape and Wine Research

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