Liquid smoke effects on escherichia coli 0157:H7, and its antioxidat properties in beef products

Liquid smoke effects on escherichia coli 0157:H7, and its antioxidat properties in beef products

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Detalles Bibliográficos
Publicado en:	Journal of Food Science
Autor principal:	Estrada-Muñoz, R.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Journal of Food Science v. 63, no. 1 (1998), p. 150-153
Materias:	Alimentos Industria alimentaria Productos de la carne Antioxidantes Ahumado líquido Escherichia Carne
Publicación relacionada:	Contenido en: Journal of Food Science

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