Consumer acceptability and beta-carotene content of beef as related to cattle finishing diets

Ejemplares similares

• Variation of fruit Beta-carotene content of tropical pumpkin [Cucurbita moschata (Duchsne) Piorot]
  por: Gwanama, C.
• Consumer preferences towards beef cattle in Chile importance of country of origin, cut, packaging, brand and price
• Kobe beef la carne más cara del mundo
• Drying kinetics and beta-carotene degradation in carrot undergoing different drying processes
  por: Suvarnakuta, Peamsuk
• Ethephon increases carotene content and intensifies root color of carrots
  por: McFiffen, M.